Wild Game Dinner
Event Date
April 18, 2026
Event Time
6:00 pm
Event Location
Ovation Ballroom, 1311 Egerter Rd, Port Robinson, ON, L0S 1K0, Canada
Event Description
Get ready for an unforgettable evening of culinary exploration at our 24th Annual Wild Game Dinner. Hosted in the elegant Ovation Ballroom, this one-of-a-kind event features expertly crafted wild game dishes designed to excite the palate and satisfy your sense of adventure. A night of bold flavours, great company, and exceptional dining awaits.
Supporting Community Care St. Catharines & Thorold:
A portion of the proceeds will go towards supporting Community Care St. Catharines & Thorold, helping to make a positive impact in our community.
Don’t miss out on this extraordinary culinary experience! Reserve your tickets now for an evening of fine dining, camaraderie, and support for a great cause. We can’t wait to see you there!
Wild Game Family-Style 5 Course Feast 2026
BOTTLE OF RED AND WHITE ON THE TABLE
THE HARVEST BOARD
A curated selection of Smoked Duck Breast, marinated broiled Quail and artisanal cured
meats, paired with fine cheeses, house-made giardiniera, and marinated olives. Served
with Tomato Focaccia bread
PRELUDIO
Sicilian Bison Arancini
Golden risotto spheres stuffed with sharp provolone and a rich Bison Bolognese, resting
on a bed of vibrant Pomodoro sauce with a dusting of Pecorino Romano.
Southern-Style Catfish Goujons
Crispy hand-breaded catfish strips served with a zesty, house-crafted Creole
Remoulade.
Orange & Shaved Fennel Salad
A refreshing intermezzo of crisp fennel and citrus segments tossed in a light herb
vinaigrette.
IL PRIMO
Artisan Cavatelli Rabbit Cacciatore
Hand-rolled cavatelli tossed in a rustic hunter-style rabbit ragu, complemented by
tender, savory Elk Meatballs.
IL SECONDO
Venison Ragu & Creamy Polenta
Slow-braised Deer Ragu, simmered in red wine and aromatics, served over a bed of
buttery, stone-ground polenta.
Wild Boar Porchetta
Succulent Wild Boar roast, expertly stuffed with house-made boar sausage and herbs,
finished with a bright and piquant Salsa Verde.
ACCOMPANIMENTS Honey-Glazed Heirloom Carrots with a hint of wildflower honey.
Potatoes alla Calabrese, roasted with spicy chili and garlic.
DOLCE
Black Forest Decadence
Layers of rich dark chocolate cake, chantilly cream, and macerated cherries.